EA Decaf de Cana

Colombia

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Produced by many smallholders in the Huila region of Colombia, the coffees that are chosen for the Decaf de Cana are picked especially for their qualities and suitability for decaffeination.

This is a decaf that doesn't taste like a decaf, it stands proudly amongst our other coffees as an equal.

Character

Bold

Producer

Regional Smallholders

Region

Huila

Variety

Colombia, Castillo, Caturra

Process

Washed, EA Decaf

Elevation

1200-2000

Harvest

2020

This decaf is processed at origin in Colombia by soaking the green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.

How to brew

This is by no means a definitive brew guide, but should be enough to get you started. Check out our Brew Guides page for more.

Step 1. Heat your water

95°C - 97°C

Step 2. Weigh your coffee

6g of coffee for every 100g of water.

Step 3. Prep your brewer

Add your filter and rinse.

Step 4. Add your coffee

Grind if necessary, and add to brewer.

Step 5. Start brewing

Set your timer and pour your water.

Step 6. Drink!

Take your mug of fresh coffee and enjoy.

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