Cristo Liurai

Timor Leste

Free shipping for orders over £25! We roast Monday to Friday. Order before 10am for same-day dispatch.

After wanting to break away from the standard commercial buying model the collective worked hard to produce specialty grade coffee, following the rigorous process of sorting and floating, pulping and fermentation and drying on raised beds to bring you this delicious, clean and fruity coffee.

Sweet and creamy lychee fronted cup with delicate notes of rooibos and a bittersweet, marzipan finish.

Character

Bright, Balanced

Producer

Luis Santos de Jesus

Region

Letefoho

Variety

Typica, Timor Hybrid

Process

Washed

Elevation

1500-1600

Harvest

2020

Introducing our latest coffee from Timor-Leste, home of the many’s favourite Eratoi that we brought you last year! The Cristo Liurai is a collaborative effort of 11 smallholder farmers led by Luis Santos de Jesus.

How to brew

This is by no means a definitive brew guide, but should be enough to get you started. Check out our Brew Guides page for more.

Step 1. Heat your water

95°C - 97°C

Step 2. Weigh your coffee

6g of coffee for every 100g of water.

Step 3. Prep your brewer

Add your filter and rinse.

Step 4. Add your coffee

Grind if necessary, and add to brewer.

Step 5. Start brewing

Set your timer and pour your water.

Step 6. Drink!

Take your mug of fresh coffee and enjoy.

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