After wanting to break away from the standard commercial buying model the collective worked hard to produce specialty grade coffee, following the rigorous process of sorting and floating, pulping and fermentation and drying on raised beds to bring you this delicious, clean and fruity coffee.
Luis Santos de Jesus
Typica, Timor Hybrid
Introducing our latest coffee from Timor-Leste, home of the many’s favourite Eratoi that we brought you last year! The Cristo Liurai is a collaborative effort of 11 smallholder farmers led by Luis Santos de Jesus.
This is by no means a definitive brew guide, but should be enough to get you started. Check out our Brew Guides page for more.
Step 1. Heat your water
95°C - 97°C
Step 2. Weigh your coffee
6g of coffee for every 100g of water.
Step 3. Prep your brewer
Add your filter and rinse.
Step 4. Add your coffee
Grind if necessary, and add to brewer.
Step 5. Start brewing
Set your timer and pour your water.
Step 6. Drink!
Take your mug of fresh coffee and enjoy.