Banka Washed

China

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This coffee comes from a farm and washing station located between two villages, Banka Yi and Banka Er from which it takes its name. It is managed by the Yunnan Coffee Traders who operate farming, mill, research, and training facilities. It strives to create opportunities for Yunnan farmers to engage in sustainable production practices, including industry best-practices for sourcing, processing, wholesaling, and exporting coffees.

A light, floral cup with notes of earl grey, juicy red apples, and maltesers.

Character

Floral

Producer

Yunnan Coffee Traders

Region

Menglian Dai, Lahu and Va Autonomous

Variety

Catimor P3 Catimor P4

Process

Washed

Elevation

1350

Harvest

2020

Our Banka Washed, as well as its Natural counterpart, comes from the Yunnan province of China, mostly known for its tea production. The farm and washing station is located between two villages, Banka Yi and Banka Er from which it takes its name. It is managed by the Yunnan Coffee Traders who operate farming, mill, research, and training facilities. It strives to create opportunities for Yunnan farmers to engage in sustainable production practices, including industry best-practices for sourcing, processing, wholesaling, and exporting coffees.

How to brew

This is by no means a definitive brew guide, but should be enough to get you started. Check out our Brew Guides page for more.

Step 1. Heat your water

95°C - 97°C

Step 2. Weigh your coffee

6g of coffee for every 100g of water.

Step 3. Prep your brewer

Add your filter and rinse.

Step 4. Add your coffee

Grind if necessary, and add to brewer.

Step 5. Start brewing

Set your timer and pour your water.

Step 6. Drink!

Take your mug of fresh coffee and enjoy.

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