Banka Natural

China

Free shipping for orders over £25! We roast Monday to Friday. Order before 10am for same-day dispatch.

This coffee comes from a farm and washing station located between two villages, Banka Yi and Banka Er from which it takes its name. It is managed by the Yunnan Coffee Traders who operate farming, mill, research, and training facilities. It strives to create opportunities for Yunnan farmers to engage in sustainable production practices, including industry best-practices for sourcing, processing, wholesaling, and exporting coffees.

A rich juicy bomb of a coffee, with mixed berries, triple-choc cookies and a rich, sweet red wine finish.

Character

Juicy

Producer

Yunnan Coffee Traders

Region

Menglian Dai, Lahu and Va Autonomous

Variety

Catimor P3, Catimor P4

Process

Natural

Elevation

1350

Harvest

2020

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How to brew

This is by no means a definitive brew guide, but should be enough to get you started. Check out our Brew Guides page for more.

Step 1. Heat your water

95°C - 97°C

Step 2. Weigh your coffee

6g of coffee for every 100g of water.

Step 3. Prep your brewer

Add your filter and rinse.

Step 4. Add your coffee

Grind if necessary, and add to brewer.

Step 5. Start brewing

Set your timer and pour your water.

Step 6. Drink!

Take your mug of fresh coffee and enjoy.

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